P/D Food Handler

University Medical Center of Southern Nevada
Published
July 14, 2021
Location
Las Vegas, NV
Job Type
 

Description

Position Summary

**THIS RECRUITMENT WILL CLOSE ONCE A SUFFICENT NUMBER OF
QUALIFIED APPLICATIONS ARE RECEIVED AFTER SEVEN (7) DAYS**

Position Summary:
Performs food service and preparatory work including catering duties, serving food and preparing simple food items such as boxed mixes and grill items.

Job Requirement

Education/Experience:
Equivalent to graduation from high school and one (1) year of food services experience.
Licensing/Certification Requirements:
Valid Clark County Health District food handler card.

Additional and/or Preferred Position Requirements

Additional and/or Preferred Position Requirements:

  • Available to work all shifts, including graveyard, seven (7) days a week, as needed
  • A minimum of one (1) year face-to-face customer service experience in food service
  • A minimum of one (1) year of cash handling experience in a retail setting
  • A minimum of six (6) months of grill or short-order cook experience

Knowledge, Skills, Abilities, and Physical Requirements

Knowledge of:
Food and health requirements as governed by federal and state laws and regulations; department and hospital safety practices and procedures; patient rights; infection control policies and procedures; handling, storage, use and disposal of hazardous materials; department and hospital emergency response policies and procedures.
Skill in:
Computing basic mathematical computations including food measurement conversions; applying food preparation techniques; use of computers and cash registers; maintaining proper sanitation in food handling; using kitchen and cafeteria equipment, e.g., ovens, meat slicers and mixers; communicating effectively with a wide variety of people from diverse socio-economic and ethnic backgrounds; establishing and maintaining effective working relationships with all personnel contacted in the course of duties; efficient, effective and safe use of equipment.
Physical Requirements and Working Conditions:
Mobility to work in a typical culinary setting and use standard equipment, use hand and power tools, walk and stand for extended periods of time, vision to read printed materials and VDT screens, and hearing and speech to communicate effectively in oral and written forms. Strength and agility to exert up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this classification.
Closing Date/Time: 7/19/2021 12:00 AM Pacific

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